*Pro Tip: The pork tenderloin should be slightly pink on the inside (as shown in above photo). Remove and place pork tenderloin on a chopping board.Īfter resting for 3 minutes, slice Instant Pot Pork Tenderloin with a sharp knife into bite-size medallions (as shown in below photo). Our second pork tenderloin (below photo) recorded at 146☏ (63☌), then jumped to 154☏ (68☌) after resting for 3 minutes. Our first pork tenderloin (below photo) recorded at 143☏ (62☌), then jumped to 150☏ (66☌) after resting for 3 minutes. If the temperature is off by more than 6☏, quickly close the lid, then let the residual heat in Instant Pot to cook the pork tenderloin for a few more minutes.įor reference, one of our thicker pork tenderloin record at 128☏ (53☌), then it went up to 145☏ (63☌) in roughly 5 minutes. *Pro Tip: The USDA recommends 145☏ (63☌), but in my opinion, it is okay if it is above 142☏ (61☌) because some restaurants take the pork tenderloin out at roughly 140☏ (60☌). 🙂ģ Check Pork Tenderloin Internal TemperatureĬheck pork tenderloin internal temperature at its’ thickest part with an accurate thermometer.

oops… 😛Ĭheck out our findings, results, & cooking tips in our cooking guide below. The first experiment we did was way undercooked with an internal temperature of 116☏ (47☌). Our experimental pork tenderloins are ~1.5 inches thick (as shown below). Our Goal: Pork tenderloin at 160☏ (71☌) will be very dry and tough, so our goal is to get the Pork tenderloin as close to 145☏ (63☌) or “medium cooked” as possible with the Instant Pot. In 2011, the USDA lowered Pork’s safe cooking temperature to 145☏ (63☌) from the longtime standard of 160☏ (71☌). We needed to find the best cooking time & method for making pork tenderloin in Instant Pot Pressure Cooker. So, time for another Instant Pot Experiment in the Amy + Jacky Test Kitchen!! 🙂Ĭheck out some of the pork tenderloins we bought for the experiments. The key is to find the right cooking time & method to not overcook it. But this also means it’s a quick-cooking meat – extremely easy to make a quick meal. pressure cooker 3.5 litre price, boneless chicken thigh. The challenge is that since pork tenderloin is lean & boneless, they’re easy to overcook. Shop the cheapest selection of pre seasoned pork tenderloin instant pot, 54 Discount Last 2 Days.

Size & Shape: a relatively small, thin, long, round cut of pork.Texture & Flavor: lean, tender, mild pork flavors.From Which Part of Pork? the muscle underneath the backbone (begins from below the ribs to hip area).So, they can’t be easily substituted in recipes. Check out Our Handpicked Instant Pot Accessoriesĭon’t be mistaken! Though Pork Tenderloin sounds similar to Pork Loin, they are not the same cut! They are actually different cuts of pork, with different shapes & sizes.

Instant pot pork tenderloin